I don't even have a picture of can-cabinet part deux and the spice cabinet!
One of my spring cleaning/moneysaving tasks for the week is to use up some of the food we have. Did I mention we have a chest freezer too? My goal is really to have one cabinet with canned goods (instead of the second overflowed one), no food on the top of the fridge, and bulk storage in some of the useless recesses of the cabinets (have I mentioned this kitchen is poorly designed? No? Oh, well it is.).
The situation isn't too bad as is, but there are still boxes of kitchen items to be unpacked, and there is nowhere but nowhere to put anything addtional in this kitchen.
The best part is that when we've used up some of the old stuff, I get to buy fresh new pantry-fodder! Don't say it. I know ;)