Monday, March 10, 2008

$100 of pork

Oh yeah. That's right. $100 of pork.

We're hosting Easter, as usual, and I called to order the best ham on the planet.

That, plus 2 lbs of cob smoked bacon, a pound of summer sausage, and shipping in time for Easter amounted to $100.

There's something wonderful and also wrong about that all at the same time.

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